I started this blog in mid 2018 and kept it quite impersonal until mid 2024, and ramping up a lot last year. I feel like I should be making separate sites or RSS feeds/categories for personal things and tech things. But honestly I have a very hard time separating a lot of posts into one or the other, as they tend to overlap. Is this super important to you that I separate it or do you come here for me? Loading... This is day 9 of #100DaysToOffload
Intel Optane does NOT work on the MSI Z690 Edge Wifi DDR4 board. And probably most other (MSI) Z690 boards.
💔RIP HoneyFuck this hurts! In too much pain to write an actual post but I thought everyone following deserved an update. I will write a post with more photos and videos of her when I am more functional . You were the best Doggooo!Pup On TechAY
Fuck this hurts! In too much pain to write an actual post but I thought everyone following deserved an update. I will write a post with more photos and videos of her when I am more functional . You were the best Doggooo!
Some more random links from the past few weeks, enjoy! Tech * This is not a Framework Laptop - Arm goes brr * UNCUT Build: Worlds First DIY Gaming Laptop (Only Desktop Hardware) * https://pxlnv.com/linklog/apple-account-lockout/ * https://manuelmoreale.com/thoughts/age-gating-the-web * Batteries might get better? * https://zerotohomelab.cloudboxhub.com/how-to-enable-activitypub-on-a-self-hosted-ghost-6-blog/ * https://github.com/Duelion/whatsapp-wrapped * https://michal.sapka.pl/mutel
Kaffebox advent Calendar Day 24 enhanced v20:00/183.1357921× Today is day number 24, the last day of the CafeBox advent calendar. Today we're brewing El Arbol, which is a Nicaraguan Geisha that was carbonic macerated natural. So, weird region for Geisha and crazy processing. Producer and basics The producer is Claudia Lovo. Harvest is January-February 2025. And the altitude is 1500 meters above sea level. And this was roasted by Sloinge. Brew recipe * The ratio is 20/300 grams of water. *
Advent Calendar Day 23 enhanced v20:00/211.1622711× Today is day number 23 of the Kaffebox advent calendar today we're brewing Lok Rung Liberica which is a Vietnamese coffee.It's a Liberica/Excelsia mix on the variety.It's an anaerobic and natural on each of the said varieties the producer is 96b. It's an April to May 2025 harvest and it's only 600 meters above sea level and this is roasted by Langora. This is my first time having a Vietnamese coffee. Brew recipe * the recipe they gave was
Kaffebox advent Calendar Day 22 enhanced v20:00/209.4904171× Today is day number 22 of the Kaffebox advent calendar today is a El Limonar which is a Colombian, it's an Arusi variety both of those i'm not familiar with. I think we actually did have an Arusi earlier in the calendar as a washed process.Harvest was August 2025 and it's 1800 to 2000 meters oversea level and roasted by Nord cafe.The tasting notes on this are bright balanced strawberry and floras. Brew recipe * they gave us a th
Kaffebox advent Calendar Day 21 enhanced v20:00/303.7866461× Today is day number 21 of the Kaffebox Advent Calendar. Today we're brewing El Placer, which is by Sebastian Ramirez. It's a Colombian pink bourbon that has been co-fermented. The co-ferment seems to be just pretty generic red fruits. I didn't see anything specified, It's a 2025 harvest, 17-1900 meters above sea level, roasted by Jakku. Brew recipe * It was five 50 gram pours, a ratio of 15/250, and 92 C, 700 to 800 microns. * We
Bloodwork, X-ray,Cultures, CT, Sonogram+EKG all results are inconclusive.Yesterday the specialist on the EKG said its most likely an infection +cancer . We can try to clear up the infection with targeted antibiotics from a lab culture. We are waiting on those now. After the infection clears up we can try to do a biopsy to see if it is cancer. Since there are no visible signs anywhere this is our only option as it's an extremely tough case. We were told by our friend who is a human radiologist th
Not a great post to start the new year unfortunately. Went to the Vet a few days ago as she was struggling to breath again . They tried draining fluid from her chest cavity but there really wasn't any . After further looking it seems the fluid is in the pericardial sack which is by the heart preventing her from being able to fully expand and contract in that area and limiting her breathing. Unfortunately they are to scared to try to drain that. We are going into a EKG today which will tell us if
Here are some loose goals/ direction I would like to take the Pup On Tech on for * More Hardware Reviews * Software showcases * Monthly updates to Techreccs * Coverage of my selfhosting setup * Video Content * Continuation of Coffee Reviews * Complete 100 days to offload * Be ok with Personal Updates * IT Work Summaries * Weekly Deals Page Updates * A blog post covering my thoughts on AI currently This is day 69 of #100DaysToOffload
Kaffebox advent Calendar Day 20 enhanced v20:00/201.5259791× Today is day number 20 of the Kaffebox Advent Calendar. Today we're brewing Axel Polisios, which is the producer. It's a Guatemalan. The variety is Villa Sarchi, which I've never had before. It's a fully washed process, 1,500 to 1,900 meters over sea level, and it's roasted by Langara in Norway. The flavor notes are apple, grape, citrus, and caramel. We shall see how this goes. They gave a pretty good recipe, a standard two pour, w
Kaffebox advent Calendar Day 19 enhanced v20:00/238.8404581× Today is day number 19 of the Kaffebox Box Advent Calendar. Today we're brewing Chelchele, which is an Ethiopian Yirgacheffe, which is the first coffee region that got me into coffee. The French Press Ethiopian Yirgacheffe from like 10 or 11 years ago. That was a blueberry bomb, as mentioned in the previous Yirgicheffe that we brewed. Oh and they barely exist anymore. This is produced by Edian Ethiopian Coffee, and it's an heirloom v
Kaffebox advent Calendar Day 18 enhanced v20:00/167.8570631× Today is day number 18 of the Kaffebox Advent Calendar. Today we are brewing Casa Almeida Barreto, which is a Brazilian, with Gabriel Barreto as the producer. It is a Yellow Catuaí, which is a standard variety, but it is a freaking crazy process. It is a carbonic macerated natural, September 2024, 1,250 to 1,300 meters above sea level. And this was roasted by FRUKT. So yeah, funky processing, very different than yesterday. The flavo
Kaffebox Advent Calendar day 17 enhanced v20:00/195.1869381× Today is day number 17 of the Kaffebox advent calendar. Today we're brewing Gitesi, which is a Rwandan. Karongi Rwanda is the origin, and the producer is Aime Gahisi. It's a red bourbon wash process, 2025 harvest, 1750 to 1800 MASL, roasted by Lippe, which we had a dud with last time. This time I pushed extraction further. Brew Details They gave their same stupid recipe, 30 second bloom, last pour at three minutes, so nothing at al
We just had a bunch of power outages and my access point reset itself. Took a while to get it back to the correct settings. Reminder to backup your settings on your Networking equipment. Yes I should probably have a UPS for the them. This is day 64 of #100DaysToOffload
Notably missing the Nestor Lasso Ombligon. The Advent calendar also had some of my favorites but I am only including bags.
I was trying to come up with a end of the year blog post for the past few days and I was having a difficult time structuring it and starting it. I came across this blog post from Doug and today and thought it was a good way to go about it. The original Idea is from the Obsidian Ceo, Steph Ango. 1. What did you do this year that you’d never done before? Started (trying to, lol) taking care of myself as my body has been breaking down. 2. Did you keep your new year’s resolutions? I
0:00 /0:24 1× We have way better news than we could have hoped for, but we still have no real idea whats going on. They don't see any tumors or cancer type issues from the CT scan standing out at all but they will continue to review it. The heart didn't change shape even thought there was so much fluid on it so the cardioligists said thats good! They drained another 360ml of fluid !! They don't know what the fluid is from but it will need to be drained